Naan is a type of leavened flatbread that is popular in South Asia. It is typically made with wheat flour, water, yeast, and salt, and is cooked in a tandoor, a type of cylindrical clay oven. Naan bread has a soft, chewy texture and a slightly tangy flavor. It is often served with curries, stews, and other dishes.
The pronunciation of naan bread can vary depending on the region. In India, it is typically pronounced “naan.” In Pakistan, it is often pronounced “naan” or “naan.” In the United Kingdom, it is commonly pronounced “naan” or “naan.” No matter how it is pronounced, naan bread is a delicious and versatile flatbread that can be enjoyed with a variety of dishes.
