Edamame beans, also known as soybean in the pod, are immature soybeans that are typically boiled or steamed and served in the pod as a snack or appetizer. They are a good source of protein, fiber, and vitamins, and are a popular food in Japan and other Asian countries.
The pronunciation of edamame beans can vary depending on the region. In Japan, the word is pronounced “eh-dah-mah-meh.” In the United States, the word is typically pronounced “ed-ah-ma-may.” Both pronunciations are considered acceptable.
